Bacon wrapped jalapeno poppers are a great appetizer full of spicy goodness.
Preheat the oven or grill to 225F
To prepare the jalapenos I recommend wearing some food handlers gloves or non-powdered surgical gloves. The oils on the peppers can linger on your hands even after you have washed them. This can be quite painful if you forget and rub your eyes.
Cut the top of each jalapeno pepper and remove the seeds and membrane. Use a vegetable peeler or use a special tool designed for this.
Fill each pepper with cream cheese to the top.
Wrap each pepper with bacon and prop up on a roaster.
Place in the smoker at 225º F. for 1 and 1 half hours.
Let cool slightly and serve immediately with blue cheese or ranch dressing.