Buffalo Sauce for Wings
Mild Buffalo Wing Sauce
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

For those who can't handle the heat of buffalo sauce, here is a nice wimpy, I mean a mellow alternative to firey Franks hot sauce.

Course: Appetizer
Cuisine: American
Servings: 6 people
  • 1/2 c butter
  • 1 c Franks hot sauce or hot wing sauce
  • 1/2 c tomato sauce
  • 2 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1 tsp garlic powder
  • 2 tbsp ranch dressing (optional)
  1. Melt the butter in a saucepan over medium heat. Add the rest of the ingredients and bring to a boil.

  2. Simmer slowly for 3 to 5 minutes. Do not overcook or you will fuck up the taste of the garlic.

  3. Remove from heat and if desired add ranch dressing. This will mellow the flavor even more.

  4. Use for wings or as a buffalo chicken pizza sauce. 

Recipe Notes

For a more tomatoey sauce, use a whole cup of tomato sauce. This recipe makes a lot so you can freeze it and use it later.